Paired with Nando's Tapau Platter, get ready to huat together with Nando's this Chinese New Year!
KUALA LUMPUR, 28 January 2021 - Ayam masak kicap, mee goreng mamak, Tau Yew Bak... these classic Malaysian dishes from different cultures share an ingredient that is a staple in all Malaysian kitchens — Soy sauce. Deeply inspired by the humble condiment that is loved by all nationwide, Nando's celebrates the fusion of Malaysian and South African PERi-PERi flavours with the all new Kicap PERi-PERi! This is Nando's first ever Asian-inspired PERi-PERi flavour, made with feeling for all Malaysians.
This Chinese New Year, Nando's wants Malaysians to usher in joy and good cheer by bringing PERi-PERi goodness into your home. From 28th January till 15th February, chicken-lovers can take home a full Nando's Tapau Platter for only RM88 with the promo code "TAPAU88" at any Nando's location around Malaysia.
The platter includes:
1x Whole Chicken
4x Portuguese Nata
4x Regular Sides
4x Drinks
It's the perfect meal for you and your loved ones to enjoy this festive season.
Although Nando's has previously released unique flavours like Mango & Lime PERi-PERi, and even a special Coconut Saucy Bowl, this is the first-ever PERi-PERi flavour formulated with Malaysians' favourite sauce in mind! Nando's new Kicap PERi-PERi is a delicious blend of our world-famous zesty PERi-PERi Sauce with the familiar taste of soy sauce, or as affectionately known, kicap. With the spice kept at a mild level, Nando's wants to ensure everyone can enjoy the new yet familiar flavour, just like our grandmother's cooking. With the tagline #MadeWithFeeling, Nando's delivers deliciousness and nostalgia all through a bite of chicken grilled with love and care.
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