RECIPE: NASI KERABU IS THE BLUE RICE!

Nasi Kerabu (Blue Rice) is one of traditional dish in Malaysia. Traditionally the rice is cooked with ‘Clitoria Ternatea’ (butterfly-pea flower or ‘bunga telang’ to get the blue coloured rice and aroma. The rice is served with many type of salad, fish crackers, dried coconut and other condiments.

In this post, we will share with you, how to make Nasi Kerabu easiest way, without the kit. 

Ingredient

PART A: Blue Rice

2 cup rice

2 cup water

1 lemon grass

Blue colouring or Clitoria Ternatea (if you have)

Instructions:

Rinse rice, add water, colouring and lemon grass. Cook it till you get the blue rice.

PART B: Condiments

Salted Egg

Dried fried coconut

Fish floss

Budu (Fermented anchovies sauce)

Chili sauce

Salad / frech vegetables

Cucumber

Torch Lily

Cabbage

Long green bean

Citrus leaves / Vietnam mint leaves

Cut all salad and arrange on the side

Watch FULL VIDEO in YouTube channel to see the preparation.